7958 and with thyme and wine Recipes

thyme, pork tenderloin, dijon mustard, garlic, minced, garlic butter, dry white wine, skim milk, flour

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, divided, pepper, divided, carrot , julienned, sweet yellow or red pepper , julienned, olive oil, divided, garlic cloves, minced, marsala wine or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme

fresh roasting chickens, olive oil, garlic clove, minced (more if you desire), fresh thyme leave, minced, kosher salt, fresh ground black pepper, dry chardonnay wine or 3/4 sauvignon blanc wine

dijon mustard, roasted garlic, minced, white wine vinegar, tabasco, sugar, salt, fresh thyme, pepper , to taste, olive oil

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper, thyme

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves

potatoes, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste, dry white wine, fresh thyme leaves or 1 tsp dried thyme

chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

olive oil, red wine vinegar, crumbled feta cheese, minced fresh thyme, minced fresh oregano, minced fresh marjoram, dijon mustard, garlic clove, minced, sugar, white pepper, salt, mixed salad greens

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

beef sirloin, fat trimmed and cubed, essence , recipe follows, dry red wine, red wine vinegar, soy sauce, minced garlic, worcestershire sauce, roughly chopped fresh rosemary leaves, fresh thyme leaves, button mushrooms , wiped clean, stems trimmed, yellow onion, peeled , cut in half then into quarters, green or red bell pepper , cut into 1-inch pieces, tomatoes, rinsed and drained, kosher salt, olive oil, couscous , recipe follows, water, couscous, kosher salt, chopped chives, chopped parsley, chopped red pepper, chopped yellow pepper, olive oil

hangar steak cut into 4-6 portions, fresh thyme leaves, olive oil, unsalted butter, salt and pepper, shallot, minced, dry white wine, unsalted chicken broth

olive oil, red wine vinegar, crumbled feta cheese, garlic clove minced, dijon mustard, minced fresh thyme, minced fresh marjoram, minced fresh oregano, honey or sugar, white pepper, salt