89 grannydragon aspic Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

beef roast, olive oil , for browning, onion, peeled & quartered, garlic cloves, peeled and smashed, salt & pepper, to taste, peach juice, cornstarch, cold water

eggs, butter, bread, ketchup , to cover bread, salt and pepper

unflavored gelatin, boiling water, vegetable juice (such as v-8), worcestershire sauce , or to taste (optional), bay leaf, chopped onion, chopped celery

creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

asparagus, butter, olive oil, onion, minced, garlic cloves, minced, chicken broth, dried thyme, milk or 1/2 cup cream, salt and pepper

green beans, french cut and drained, sweet onion, minced, feta cheese (or more ), italian dressing

salmon, onion, minced, eggs, lightly mixed, stalk celery, minced, horseradish, crushed potato chips, oil, for frying (i use olive oil)

leeks , throughly rinsed and diced, onions, peeled and diced, stalks celery, diced , leaves included, butter or 1/4 lb chicken fat, chicken stock, red potatoes, with peels on, diced, salt and pepper, half-and-half (optional)

pumpkin, peeled, seeded and cut to 2 inch chunks, onion, chopped, carrots, diced, stalk celery, diced, sunflower oil, curry powder, flour (i use gluten-free rice ), chicken stock, bacon, diced, salt and pepper

coconut milk, coconut cream, coconut, toasted, sugar (i use splenda ), water, lemon juice, eggs, whole, egg yolks

calf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)

onions, butter (1/2 stick), olive oil, cayenne pepper, salt, fresh ground black pepper, balsamic vinegar, thyme, cream cheese, softened, sour cream, mayonnaise

cartons creamy orange flavored yogurt (i use yoplait), mayonnaise, apple cider vinegar, salt (or more to taste)

beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine

stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water