322261 granny slow smothered pork chops Recipes
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bacon, chopped fine and14 Morebacon, chopped fine, pork chops , bone-in blade cut about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch moons, light brown sugar, light brown sugar, water, garlic cloves, minced, thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, parsley, minced8 hour , 15 ingredients
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Granny's Slow-Cooked Sunday Smothered Pork Chopspork loin chops with bone (each 1 1/2-inches thick ) and13 Morepork loin chops with bone (each 1 1/2-inches thick ), kosher salt, fresh ground black pepper, all-purpose flour, canola oil or 1/3 cup other neutral oil, yellow onions, thinly sliced, chopped garlic, chicken stock (homemade or store bought, unsalted ), water, worcestershire sauce, white vinegar or 1 tbsp cider vinegar, dijon mustard, molasses, ground allspice1 min, 14 ingredients
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Smothered Pork Chopspork chops (thick cut and bone in ) and7 Morepork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter30 min, 8 ingredients
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Slow-Baked Pork Chop Pounderspork chops , center cut, soy sauce, brown sugar and7 Morepork chops , center cut, soy sauce, brown sugar, dark molasses, salt, dry mustard, water, brown sugar, ketchup, heinz chili sauce24 hour , 10 ingredients
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Super Tender Smothered Pork Chopspork chops or 4 pork steaks, 1/4 to 1/2 inch thick and7 Morepork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine1 hour 20 min, 8 ingredients
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Emeril's Smothered Pork Chopspork chops, thin cut, about 1/2-inch thick (about 3 lb) and12 Morepork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes1 hour , 13 ingredients
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