81351 granny easy rice pudding Recipes

cooked rice, eggs, separated, sugar, milk, flour, margarine, vanilla, sugar, vanilla

milk, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, egg, beaten, ground cinnamon, vanilla extract

instant rice (such as minute rice), vanilla ice cream , unmelted, ground cinnamon, plus more, ground cinnamon , for garnishig (optional)

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

uncooked rice (short or long-grain), water, eggs or 4 egg yolks, sugar, raisins (optional), milk (whole or 2%), salt, cardamom or 1/2 tsp cinnamon or 1/2 tsp nutmeg (whatever you prefer)

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

rice (cook by manufacturers instructions), sugar, eggs, milk, butter or 1/4 cup margarine, lemon extract, vanilla extract

rice, water, butter, sweetened condensed milk, raisins, cinnamon, vanilla

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

golden raisins, boiling water, almonds, cooked medium or long-grain rice, at room temperature, milk, heavy cream, sugar, salt, grated orange zest, pure vanilla extract, ground cinnamon, grated lemon zest, ground fennel seeds

yellow cling peaches , sliced in light syrup, bananas, prepared rice pudding, low-fat peach yogurt, mint leaf (to garnish )

instant rice, uncooked, milk, raisins, sugar, salt, ground cinnamon

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings