Directions:
- In a bowl, place the raisins and cover with the water. Let sit until plumped, 5 minutes. Drain.
- In a skillet over medium heat, toast the almonds until golden and fragrant, 3 to 5 minutes. Remove from the heat.
- In a large saucepan, combine the rice, milk, cream, sugar and salt. Bring to a simmer, stirring, over medium heat. Reduce the heat slightly to maintain a low simmer and cook uncovered, stirring frequently, until the mixture starts to thicken, about 30 minutes. Continue to cook, stirring occasionally to prevent the rice from sticking, until a spoon is just able to stand up in the pudding, about 5 minutes. Remove from heat and stir in the raisins, almonds, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.62 Kcal (1996 kJ) | ||
| Calories from fat | 214.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 88.07mg | 4% | |
| Potassium | 405.76mg | 9% | |
| Total Carbs | 59.28g | 20% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 138.91 Kcal (582 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 37% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 24% | |
| Sodium | 25.67mg | 4% | |
| Potassium | 118.25mg | 9% | |
| Total Carbs | 17.28g | 20% | |
| Sugars | 7.81g | 107% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 2.8g | 19% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 59.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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