114 grandma olives Recipes

olive oil, sweet italian sausage, sliced, steak, cubed, veal, cubed, garlic, chopped, whole peeled tomatoes, crushed, bay leaf, garlic powder, dried oregano, ground black pepper, dried parsley, tomato sauce

olive oil, chopped onions, minced garlic cloves, salt, stalks sliced celery, sliced carrots, dried oregano, dried basil, diced bell pepper, sliced zucchini, diced eggplant, water, tomato sauce, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, pasta (shells or bows), chopped tomatoes

olive oil, chicken thighs, bone-in and skin on, chicken broth, divided, stalks celery, chopped, carrots, peeled and chopped, yellow onion, peeled and diced, mushrooms, sliced, garlic cloves, peeled and minced, pearl barley, rinsed, tomatoes, diced (do not drain), worcestershire sauce (to taste), dried basil, dried thyme, dried oregano, salt and black pepper (to taste), fresh italian parsley, minced

olive oil, onion, chopped, whole head garlic, peeled and chopped, sliced fresh mushrooms, chopped fresh basil leaves , or to taste, whole peeled tomatoes, tomato sauce, tomato paste, merlot wine, salt, ground black pepper, dried oregano, white sugar

olive oil, onion, chopped, black beans, rinsed and drained, diced tomatoes, chicken, drained, chili seasoning mix, ground cumin, salt and ground black pepper to taste

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

fast-rising dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, garlic powder , or to taste, all-purpose flour , or more if needed, butter, melted, dried oregano , or to taste, ricotta cheese (optional), tomato puree (such as contadina ), onion powder , or to taste, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, white sugar , or to taste, olive oil, divided, italian sausage links, casings removed, dried oregano , or to taste (optional), crushed red pepper flakes , or to taste (optional), melted butter, divided, shredded pizza cheese blend , or as needed, pepperoni sausage , or as needed, crushed red pepper flakes , or as needed, louisiana-style hot sauce , or to taste

boneless pork shoulder, skin trimmed, garlic , smashed, vegetable stock, seafood boil seasoning (recommended : old bay), onion powder, garlic powder, sweet paprika, olive oil, kosher salt and freshly ground black pepper, pork sauce , recipe follows, olive oil, chopped vidalia onion, garlic , grated on a rasp, kosher salt and freshly ground black pepper, ketchup, apple cider vinegar, orange juice, sriracha, brown sugar

flour, divided, yeast, water, salt, oil (original recipe calls for canola or other vegetable, we use olive ), sugar

russet potatoes, all-purpose flour, egg, lightly beaten, olive oil, salt

olive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)

olive oil, onion, chopped, extra lean ground beef, browned, garlic cloves, chopped fine, celery, chopped (optional), tomatoes, tomato sauce, red kidney beans (drained ), chili powder, paprika, sugar, salt (optional)

olive oil, sweet onion, finely chopped (vidalia), stalks celery, finely chopped, carrots, finely chopped, garlic cloves, minced, chopped fresh rosemary, crushed tomatoes , with their juice, vegetable broth, garbanzo beans, drained and rinsed, cooked small shell pasta (ditalini or tubetti), freshly grated pecorino romano cheese , for garnishing

olive oil, divided, garlic cloves, chopped, salt, ground pepper, chopped fresh thyme, chopped fresh rosemary, potatoes, cut into large chunks and dice (i like the red , but it is up to you), white vinegar, dijon mustard, chopped onion, chopped fresh basil leaf

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper

extra virgin olive oil, onion, sliced thin, garlic cloves, minced, fresh parsley, chopped, salt, pepper, chicken pieces, lemons, sliced, black olives or 1/3 cup green olives, chopped, fresh rosemary

red bell peppers, eggs, black olives, artichoke hearts, olive oil, garlic

extra-virgin olive oil, ground beef chuck, ground sirloin, minced garlic, dried oregano, crumbled, crushed red pepper, tomato paste, two 28-oz cans italian peeled tomatoes, finely chopped , juices reserved, tomato puree, chicken stock or low-sodium broth, bay leaves, thyme sprigs, tied together with kitchen string, sugar, salt and freshly ground pepper, sweet italian sausage, casings removed, fresh ricotta, chopped flat-leaf parsley, chopped basil, freshly grated parmesan cheese, packaged whole-milk mozzarella, shredded (3 cups), egg, beaten, dried lasagna noodles