Directions:
- For the Rub:
- Heat the oven to 250 degrees F.
- With the tip of a knife, make 8 (2-inch) pockets all around the pork and insert a smashed garlic clove in each.
- In a small bowl, combine the seafood boil seasoning, onion powder, garlic powder, paprika, olive oil, salt, and pepper. Rub the seasoning all over the pork then let rest at room temperature up to 2 hours.
- Place the pork in the bottom of a roasting pan and add enough vegetable stock to fill it to an inch deep. Cover very tightly with several layers of aluminum foil, getting the seal tight is really key here. The steam being locked in breaks down the pork to make it pull-worthy.
- Roast the pork, covered, in the oven for 2 hours then pull back the aluminum foil a bit and prick with a fork. If it is tender, remove the aluminum foil and a place back in the oven for 1 more hour. If it isn't tender yet, cook for 30 minutes to 1 hour more, making sure to add more stock if needed. Once tender remove the aluminum foil all together. If the liquid evaporates here, it's ok; it has done its job. Remove from oven then let rest at room temperature, then chop down to small chunks and mix with enough of Sunny's Pork Sauce, recipe follows to make it wet or dry to your taste.
- Sunny's Pork Sauce:
- In a saucepot on medium-low heat, add the oil. Add the onions, garlic, and season with a pinch of salt and a few grinds of black pepper. Cook until both are tender, but not browned and then add the ketchup, vinegar, orange juice, and Sriracha. Taste and then add the sugar, to taste. This should be a loose sauce. Refrigerate or use right away. Yield: 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.81 Kcal (4303 kJ) | ||
| Calories from fat | 222.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 560.22mg | 187% | |
| Sodium | 8969.31mg | 374% | |
| Potassium | 153.72mg | 3% | |
| Total Carbs | 62.67g | 21% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 120.35g | 241% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 9.8mg | 55% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 640.53 Kcal (2682 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 38% | |
|---|---|---|---|
| Cholesterol | 349.13mg | 187% | |
| Sodium | 5589.65mg | 374% | |
| Potassium | 95.8mg | 3% | |
| Total Carbs | 39.05g | 21% | |
| Sugars | 3.02g | 19% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 75g | 241% | |
| Vitamin C | 16.5mg | 44% | |
| Iron | 6.1mg | 55% | |
| Calcium | 127mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pressure Cooker Saucy Baby Back Ribs - Fast & Easy
Beef back ribs, Salt, Black pepper, Onion powder and 5 more.. -
Savory Steak Seasoning (for all types of meat)
Kosher salt, Onion powder, Garlic powder, Paprika and 4 more.. -
Steakhouse Rub
Kosher salt, Onion powder, Garlic powder, Paprika and 4 more.. -
Lone Star Rub
Kosher salt, Chili powder, Onion powder and 6 more.. -
Dry Rub
Brown sugar, Onion powder, Garlic powder, Paprika -
No Salt Seasoning
Onion powder, Garlic powder, Paprika, Ground mustard and 3 more.. -
Birch Street Bacon Chicken
Onion powder, Garlic powder, Paprika and 4 more.. -
All Purpose Salt-free Seasoning
Onion powder, Garlic powder, Paprika, Dry mustard and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
