16648 grandma knead yeast Recipes

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

yeast, coarse salt or 2 tsp table salt, molasses, lukewarm coffee, lukewarm water, cocoa powder, rye flour, unbleached all-purpuse flour, cornmeal , for pizza peel

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

margarine, eggs, milk, sugar, lukewarm water, salt, yeast, flour

active dry yeast, milk (110o to 115o), sugar, unsweetened applesauce, egg whites, beaten, salt, king arthur unbleached all-purpose flour

lukewarm water, yeast, lukewarm water, salt, sugar, oil, flour

yeast, warm water, honey, salt, shortening, warm water, wheat flour

yeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten

yeast, warm water, boiling water, shortening, white sugar, salt, eggs, flour, butter

yeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)