161156 grandma ever cream Recipes

lasagna noodles, ground pork sausage, ground beef, garlic, minced, diced tomatoes, tomato sauce, dried parsley, dried basil, dried oregano, white sugar, sour cream, eggs, lightly beaten, grated parmesan cheese, chopped pitted green olives, salt, ground black pepper, shredded mozzarella cheese, divided

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

grape seed or canola oil, onion , cut into 1-inch pieces, stalks of celery , cut into 1-inch pieces, asparagus trim, cut into 1-inch pieces, reserve tips for garnish, garlic, bay leaves, dry thyme, dry white wine, low sodium chicken stock, salt, idaho potatoes peeled and cut into 1-inch pieces, cream

cream cheese, softened, butter, softened, vanilla extract, powdered sugar

cream, sugar, flour, eggs, baking powder, melted butter (that equals approx 1/2 us cup), sugar, almonds, milk

creamed corn, eggs, sugar, flour, butter, melted, american cheese, grated

cream cheese, softened, mayonnaise, fresh dill, snipped, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, sweet red pepper (optional), chopped onion, green olives, chopped (can use pimento stuffed ), minced fresh parsley, whole wheat bread, cucumber , slices (optional), fresh dill sprig (optional)

lasagna noodle, sausage, hamburger, garlic clove, parsley, basil, sugar, oregano, diced tomatoes, tomato sauce, sour cream, eggs, salt, parmesan cheese, mozzarella cheese, green olives, pepper

brown sugar, vegetable shortening, eggs, almond extract, cinnamon, whipping cream (heavy ), baking soda (scant), flour , sifted, whipping cream, flour , sifted, mixed fruit, nutmeats

flour, butter, milk, salt, black pepper , course grind, albacore tuna or 6 oz chunk tuna, hard-boiled eggs, sliced, frozen baby peas, cream cheese (optional), biscuits

chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, ham, cubed (optional), bacon, onion (diced ), heavy cream , evaporated milk can be substituted, butter, cornstarch, cheddar cheese, shredded (optional)

unsalted butter, melted, yellow cornmeal , preferably stone-ground, all-purpose flour, granulated sugar, baking powder, baking powder, salt, creamed corn, milk, egg, well beaten

spinach, sour cream, garlic salt, pepper, onion soup mix, colby-monterey jack cheese, corn flakes, crushed, butter, melted

powdered sugar , sifted, cream cheese, room temperature, butter, room temperature, vanilla

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

onion, olive oil, chopped cooked chicken, reduced-fat cream of chicken soup, fat free sour cream, skim milk, chopped pimiento (or roasted red peppers), shredded low-fat cheddar cheese, refrigerated reduced-fat buttermilk biscuits (depending on size), uncooked baby spinach (4-6 oz.) or 1/2 package frozen peas

cream-style corn, whole kernel corn, milk, eggs, butter, melted, white sugar, cornstarch, vanilla extract

cream of chicken soup, white tuna (starkist is what we used), diced celery, chopped onion, kraft mayonnaise, pepper, hard-boiled eggs, crushed potato chip (lays work best), salt (optional)