243723 grandma evelyn butter bar cookies Recipes

brown sugar, shortening, peanut butter, egg, flour, baking soda, oatmeal, salt, chocolate chips

butter, softened, white sugar, eggs, ground nutmeg, salt, baking soda, baking powder, buttermilk, all-purpose flour , or as needed

butter, softened, granulated sugar, brown sugar, eggs, salt, baking soda, flour, corn flakes, walnuts, vanilla

butter, softened, brown sugar , packed, egg, flour, baking soda, raw sugar, for dipping

butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

crunchy peanut butter, light-brown sugar, softened unsalted butter, egg, all-purpose flour, baking powder

betty crocker peanut butter cookie dough (mix ), vegetable oil, water, egg, semi-sweet chocolate chips, butter or 1/4 cup margarine, cream cheese, softened, peanut butter, powdered sugar, whipping cream

butter (softened ), sugar, flour, vanilla extract, salt, egg

butter, softened, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oats, chocolate chips, white chocolate chips, raisins

butter, sugar, brown sugar, eggs, water, flour, baking soda, salt, vanilla

butter, softened, oil, powdered sugar, granulated sugar, eggs, vanilla, flour, flour, cream of tartar, baking soda, salt

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, butter

butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, walnuts, chopped

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg