241484 grandma evelyn butter cookies Recipes

brown sugar, shortening, peanut butter, egg, flour, baking soda, oatmeal, salt, chocolate chips

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, cinnamon, quick-cooking oatmeal

butter, sugar, eggs, vanilla extract (or 1 tsp. of vanilla and 1 tsp. lemon extract), flour, baking powder, salt

butter, oil, powdered sugar, vanilla, egg, flour, baking soda, cream of tartar, salt, chocolate star , 1 for each cookie, sugar , just enough to coat the bottom of glass with

butter or 1 lb margarine, sugar, eggs, vanilla, all-purpose flour, divided, baking soda, salt, cream of tartar

butter, sugar, beaten eggs, vanilla, baking powder, flour, salt

butter, egg, flour, vanilla, sugar, baking soda, cream of tartar, sugar, sugar, cinnamon

butter- softened, sugar, egg, baking powder, flour, vanilla, milk

butter, softened, brown sugar, sugar, eggs, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, baking soda

butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, walnuts, chopped

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter (1 stick), brown sugar, granulated sugar, eggs, flour, salt, baking soda, quick oats, vanilla, raisins, coconut, nutmeg, cinnamon, parchment paper

butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, sour cream, raisins