27477 grandma choc cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening or 1 cup butter, sugar, brown sugar, eggs, all-purpose flour, oats, uncooked, baking soda, baking powder, salt, flaked coconut, rice krispies, vanilla, chopped pecans (optional) or 1 cup walnuts (optional)

flour, salted butter (room temperature ), cream cheese (room temperature ), raspberry preserves or strawberry preserves or apricot preserves

unsalted butter, caster sugar, cocoa, desiccated coconut, egg, lightly beaten, savoiardi cookies, chopped, dried cranberries, drinking chocolate , to dust

butter, softened, caster sugar, brown sugar, egg, lightly beaten, vanilla essence, self raising flour, good quality milk chocolate chips, salt

cookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

quaker oats, chocolate chips, pecans, chopped, butter, softened, brown sugar, white sugar, flour , sifted, baking soda, salt, eggs, water, vanilla

flour, salt, baking soda, baking powder, butter, white sugar, eggs, juice and zest of 1 orange, buttermilk, glaze, sugar, milk

choc. chip cookie mix, unsweetened cocoa powder, veg. oil, egg, water, coarsely chopped macadamian nuts

choc. chip cookie mix, unsweetened cocoa powder, veg. oil, egg, water, coarsely chopped macadamian nuts

oreo chocolate sandwich cookies, finely crushed (about 1-1/2 cups), butter or margarine, melted, cream cheese, softened, sugar, vanilla, semi-sweet baking chocolate, melted, cooled slightly, eggs

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )