37496 grandma apple swirl Recipes

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

milk , plus, milk, for coating, soft butter, flour, active dry yeast, sugar , plus, sugar, for sprinkling, apples (preferrably sour in taste-e.g.elstar), cinnamon

apple juice, apple cider, cinnamon sticks, white sugar, brown sugar, proof grain alcohol (such as everclear), vanilla vodka

apples (i use granny smith), cranberries, washed and picked over, water, sugar (my grandma s original recipe but i have cut mine down to 2 cups)

apples (peeled, cored & chunked), sugar, cinnamon, nutmeg, allspice

apples, peeled and sliced, cinnamon, salt, granulated sugar, all-purpose flour, brown sugar , packed, quick oats, cinnamon, margarine, diced into small cubes, walnuts, chopped (optional)

apple cider, fresh orange juice, lemon juice, pineapple juice, white sugar, cinnamon stick, broken into pieces

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

butter, softened, whipping cream, sugar, eggs, flour, teasp. baking powder, teasp. salt, peeled cored coarsely chopped tart cooking apples, fresh or frozen blueberries, sweetened whipped cream

jonathan apples, sliced, sugar, cinnamon, flour, salt, pie crust shell or homemade pie crust, sugar, flour, butter

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour

apples remove stems-peeled, apple cider, sugar, cinammon, nutmeg

dough, bread flour, active dry yeast, milk, sugar, butter, salt, eggs, shredded apple, chopped cranberries, brown sugar, water, butter, walnuts, chopped, lemon juice, glaze, powdered sugar, vanilla extract, milk

apples, chopped, sugar, eggs, beaten, oil, flour, baking soda, salt, cinnamon

apples, peeled and sliced, brown sugar, flour, butter (my mom says the amount of needs to resemble an egg..not sure what the specific measurement co)

apples, peeled and sliced, brown sugar, cinnamon, butter, sugar, flour

apples sliced thin (4 if big ), sugar & 2 tbsp cinnamon ( mix together and put aside), sugar, crisco oil, eggs, vanilla extract, flour, orange juice, baking powder