Directions:
- In a large mixer bowl, combine 2 cups of the flour and the yeast; set aside.
- In a saucepan heat and stir the milk, sugar, butter, and salt till warm (120-130 degrees) and butter almost melts.
- Add to the flour mixture along with the eggs and shredded apple. Beat with an electric mixer on low to medium speed 30 seconds, scraping the sides of bowl constantly.
- Beat on high speed 3 minutes.
- Using a wooden spoon, stir in as much remaining flour as you can. Turn dough out onto a floured surface.
- Knead in enough remaining flour to make moderately stiff dough that is smooth and elastic (6-8 minutes).
- Shape into a ball.
- Place in lightly greased bowl; turn once to grease surface.
- Cover; let rise in a warm place till double (about 60 minutes).
- Punch dough down.
- Turn out onto a lightly floured surface; divide in half.
- Cover and let rest for 10 minutes.
- Lightly grease two 9x5x3 in. loaf pans.
- For filling, combine cranberries, sugar, and water in a small saucepan.
- Cook for 15 minutes or until cranberries “pop”.
- Stir in butter, walnuts, and lemon juice; remove from heat and allow to cool.
- Roll half of dough into a 14x9 in. rectangle.
- Spread with 1/2 of the filling.
- Beginning at both short ends, roll each end up, jelly roll style, to center.
- Place loaf, rolled side up, in pan.
- Repeat with remaining dough and filling.
- Cover; let rise until double.
- Bake at 375 for 30 minutes or until bread sounds hollow when top is tapped with fingers.
- Remove from pans.
- Cool on wire racks.
- Combine glaze ingredients; drizzle over cooled bread.
- Yield: 2 loaves, 32 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.64 Kcal (890 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 145.35mg | 6% | |
| Potassium | 241.59mg | 5% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.61 Kcal (1217 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 11% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 5% | |
| Sodium | 198.65mg | 6% | |
| Potassium | 330.17mg | 5% | |
| Total Carbs | 45.26g | 11% | |
| Sugars | 15.49g | 45% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 6.47g | 9% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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