Directions:
- Preheat oven at 350 degress
- Grease and flour Bundt pan
- Mix all ingredients from bowl 2 together
- Gradually pour alternating layers of batter then apples, etc. until apples and batter are done
- Pour juice from apple mixture on top
- Bake 1 hour and 15 mins then Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.74 Kcal (1996 kJ) | ||
| Calories from fat | 265.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 34.96mg | 1% | |
| Potassium | 359.59mg | 8% | |
| Total Carbs | 52.97g | 18% | |
| Sugars | 46.47g | 186% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 45% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 27% | |
| Sodium | 16.73mg | 1% | |
| Potassium | 172.1mg | 8% | |
| Total Carbs | 25.35g | 18% | |
| Sugars | 22.24g | 186% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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