22375 grain mexican wedding Recipes
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grain rice, white, uncooked (i used brown basmati rice) and8 Moregrain rice, white, uncooked (i used brown basmati rice), mexican-style stewed tomatoes , with juice, broken up, garlic cloves, smashed, onion, chopped, jalapeno peppers, finely diced, chili powder, water (or low fat chicken broth), boneless skinless chicken , pieces, all visible fat removed, fresh cilantro, chopped (or parsley)16 min, 9 ingredients
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grain white rice, vegetable oil, chicken broth and9 Moregrain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved30 min, 12 ingredients
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grain white rice and9 Moregrain white rice, fresh tomatoes or 7 oz canned tomatoes, okay to include the juice, white onion, coarsely chopped, garlic clove, cut up roughly, olive oil, vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!), salt, fresh chili pepper, of your choice (we like jalapeno for kick), fresh green peas or 3/4 cup frozen green pea, fresh ground black pepper30 min, 10 ingredients
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grain white rice, vegetable oil and7 Moregrain white rice, vegetable oil, ground achiote powder (i tend to use closer to 2 tsp) or 1 -2 tsp achiote paste (i tend to use closer to 2 tsp), white onion, finely minced, garlic cloves, minced, vegetable broth or 2 cups chicken broth, jalapeno, finely minced (optional), salt, fresh cilantro leaves40 min, 9 ingredients
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grain rice, chopped tomatoes , in tomatoe juice and8 Moregrain rice, chopped tomatoes , in tomatoe juice, onion, roughly chopped, garlic, roughly chopped, vegetable oil, chicken stock, salt, fresh fresno chilies or 3 other fresh green chilies, trimmed, frozen peas, ground black pepper50 min, 10 ingredients
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Whole-Grain Mexican Wedding Cookiespecans, toasted and cooled to room temperature and8 Morepecans, toasted and cooled to room temperature, unsalted butter, unbleached cane sugar , fine grain (alter-eco brand, for example), vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, sea salt (fine grain), powdered sugar , for dusting45 min, 9 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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Mexican Ricegrain rice , i use mahatma, water, olive oil, onion and7 Moregrain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot35 min, 11 ingredients
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Mexican Rice (Arroz Blanco)grain rice, shortening, melted and5 Moregrain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt20 min, 7 ingredients
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