303 grain mexican Recipes

grain rice, white, uncooked (i used brown basmati rice), mexican-style stewed tomatoes , with juice, broken up, garlic cloves, smashed, onion, chopped, jalapeno peppers, finely diced, chili powder, water (or low fat chicken broth), boneless skinless chicken , pieces, all visible fat removed, fresh cilantro, chopped (or parsley)

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

grain white rice, oil, water (approx ), tomato sauce, chicken bouillon cubes or 2 -3 beef bouillon cubes

grain rice, chopped tomatoes , in tomatoe juice, onion, roughly chopped, garlic, roughly chopped, vegetable oil, chicken stock, salt, fresh fresno chilies or 3 other fresh green chilies, trimmed, frozen peas, ground black pepper

grain white rice, canola oil, yellow onion, cut into 1 inch chunks, bell pepper, any color cut into 1 inch pieces, garlic cloves, minced or 3 tsp garlic powder, tomato puree, sea salt, chicken broth, frozen peas

grain white rice, taco seasoning, water, salt, petite diced tomatoes, chopped black olives, drained, sour cream, lime juice, parsley flakes

grain white rice, lg tomato or 1 - 14oz can diced tomatoes, carrot, cellery, chicken broth, garlic (or more to taste), chopped white onion, tblspoons cumin, chicken thighs, tblspoons olive oil

grain rice, water, olive oil, ground cumin, green pepper, diced (not chili peppers), garlic, diced, onion, chopped, salt, tomato, chopped, veggie stock

grain white rice, water, tomato sauce, garlic clove (small), knorr chicken bouillon, vegetable oil, onion, frozen peas and carrots)

grain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved

pecans, toasted and cooled to room temperature, unsalted butter, unbleached cane sugar , fine grain (alter-eco brand, for example), vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, sea salt (fine grain), powdered sugar , for dusting

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot

grain rice, vegetable oil, onion, finely chopped, chicken bouillon cube, cumin, garlic clove, bell pepper, chopped, jalapeno, chopped (optional), tomato, chopped, salt and pepper, fresh cilantro, chopped

grain white rice, vegetable oil, garlic,roughly chopped, white onion,chopped, tomatoes,chopped, jalapeno pepper,halved, kosher salt

grain rice, oil, (i used extra light olive ), water (or stock), caldo de pollo boullion cube (if using water), tomato sauce, garlic peeled and slightly smashed, onion, sliced thin, bell pepper , cut into strips, cominos (cumin), salt and pepper to taste

grain white rice, low sodium chicken broth, olive oil, yellow onion diced, garlic finely minced, tomato paste, lime juice, cilantro freshly chopped, cumin, salt to taste