13 gosht lamb tomato Recipes

lamb (we used tiny loin chops), cm fresh gingerroot (5cmx2xm), garlic, green chilies (i used seeds and all), natural yoghurt, cumin powder, oil, cinnamon, cardamom powder, onions, chopped, coriander powder, cumin powder, extra, hot red chili powder, tomatoes, chopped, tomato paste, salt, chopped spinach , defrosted and drained, nutmeg , to sprinkle, butter (optional)

black peppercorns, cardamom pods, skinned, tomatoes, ginger, cut into small pieces, oil, onions, finely chopped, lamb, cut into in inch cubes, paprika, salt, water, cilantro leaves, chopped

basmati rice, cooking oil, black cardamom pods, cinnamon sticks, onions, sliced thin, garlic paste, ginger paste, chopped fresh cilantro leaves, chopped fresh mint leaves, lamb chops, salt to taste, tomatoes, chopped, green chile peppers , halved lengthwise, ground red pepper, plain yogurt, lemon juice, water, salt, vegetable oil, onion, sliced, saffron, warm milk

oil, lamb, onions, garlic cloves, chopped, grated ginger (i used the fresh ginger in the jar), red chilies, seeded and chopped, ground cumin, ground coriander, ground turmeric, chili powder, crushed tomatoes, chopped fresh coriander

leg of lamb, cooking oil (i reduce this by about half, and watch the pan carefully), onions, finely chopped, garlic, peeled and crushed, ginger, ground turmeric, ground cumin, ground coriander, red chili powder, water, salt , to taste, tomatoes, skinned and chopped (tinned tomatoes can be and are used), whole fresh green chilies (seeds removed or less chillies for a milder curry), garam masala, chopped fresh cilantro, ripe italian tomatoes, sliced

cooking oil, green cardamom, black cardamom, bay leaves, cinnamon stick, onions, sliced thin, garlic, fresh ginger root, peeled and julienned, kashmiri red chili powder, ground cumin, ground turmeric, salt , to taste, tomatoes, pureed, lamb chops, rinsed and patted dry, water, green chile peppers , halved lengthwise, cilantro leaves, for garnish

lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)

boneless lamb shoulder , cut into 1 1/2 inch pieces, onions, sliced, chopped tomato, garlic paste, ginger paste, black peppercorns, cinnamon stick, dried chile de arbol peppers, black cardamom seeds, ghee (clarified butter), salt

lean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems

vegetable oil, boneless lamb shoulder, diced dried with paper towels, onions, medium finely chopped, gingerroot, fresh peeled and minced, garlic cloves, minced, vindaloo curry paste, tomato paste, water, salt, potatoes, diced in 4 cm piece, fresh cilantro, finely chopped

onion, peeled and chopped, garlic cloves, minced, tomatoes, cut into quarters, lean lamb, cut into 1-inch cubes, salt, lemon juice, butter, chili powder (or more to taste), ground coriander, ground cumin, turmeric, black pepper, bouillon cube, any flavor, boiling water, tomatoes