4274 gooey treats covered Recipes

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or 1 cup chocolate-covered toffee bits

refrigerated chocolate chip cookie dough, chocolate-covered peanuts, marshmallows, butterscotch ice cream topping

milk chocolate covered caramel and nougat candy, butter or margarine, divided, crispy rice cereal, milk chocolate chips

peanut butter cups, chocolate-covered graham cracker cookies, peanut butter, fruit roll-up

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, cocoa krispies cereal or 6 cups kellogg s rice krispies cereal, candy corn or jelly beans or candy covered plain chocolate candies or black licorice strings

bread dough, thawed, raisin, egg, lightly beaten, water, white fudge-covered chocolate grahams, vanilla or white chips, melted, assorted life savers, assorted jelly beans, cake-decorating sprinkles for pacifier (optional), ribbon-1-1/3 yards of 1-1/2-inch-wide novelty print and 7 inches of 1/8 -inch-wide white, board or platter, blue or pink gift wrap, clear cellophane for covering board

popped popcorn, brown sugar, karo light or dark corn syrup, butter or margarine, salt, baking soda, spice islands pure vanilla extract, treat bags or bowls, halloween candies , nuts, dried fruits, etc.

white sugar, brown sugar, butter, softened, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, chocolate covered caramel candies, white sugar, white chocolate chips

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

fresh hot coffee, chocolate covered cherry candy, splenda sugar substitute (or to taste) or 1 tsp sugar (or to taste)

butter, marshmallows (about 1 bag), vanilla, rice krispies, dark chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter or margarine, softened, brown sugar, baking soda, eggs, vanilla extract, divided, all-purpose flour, quick-cooking oats, sweetened condensed milk, almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts

onion, chopped, garlic, oil, ground beef, tomato paste, diced tomatoes, water, salt, pepper, basil, lasagna noodles, cooked, two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna), parmesan cheese

pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

rice krispies, marshmallows, rolos chocolate-covered caramel candies, butter

unsalted butter , cut into pieces, semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, chocolate-covered raisins