Directions:
- Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
- Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
- Cut brownies into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 68.9mg | 3% | |
| Potassium | 209.29mg | 4% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.3g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.79 Kcal (1724 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 22% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 16% | |
| Sodium | 110.78mg | 3% | |
| Potassium | 336.48mg | 4% | |
| Total Carbs | 53.38g | 11% | |
| Sugars | 39.38g | 98% | |
| Dietary Fiber | 3.12g | 8% | |
| Protein | 5.31g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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