129 gooey mix cream cheese Recipes

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix

egg, butter, yellow cake mix, cream cheese, powdered sugar, eggs, vanilla

butter melted, chocolate cake mix, cream cheese softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

yellow cake mix, butter, melted, egg, semisweet chocolate chips, cream cheese, softened, eggs, sugar

yellow cake mix, eggs, margarine, softened, sugar, cream cheese, softened, vanilla extract

yellow cake mix, melted butter (1/2 cup), egg, cream cheese, powdered sugar (1 lb), eggs

poundcake mix, butter or 1/2 cup margarine, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, chopped pecans, semisweet chocolate morsel

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

yellow cake mix, egg, melted butter, softened cream cheese, eggs, powdered sugar

yellow cake mix, egg, water, margarine, melted, cream cheese, eggs, powdered sugar

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix , such as dr. oetker organic cake mix, reduced-fat buttermilk, canola oil, egg, lightly beaten, neufchatel cream cheese, sugar, plain nonfat greek-style yogurt, melted butter, vanilla extract

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs