359084 gooey butter without cheese Recipes

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

yellow cake mix, eggs, butter, cream cheese, powdered sugar, eggs

butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder

butter, sharp cheese (new york cream best), mustard, flour, cayenne pepper

butter, melted, yellow cake mix, egg, cream cheese, eggs, butter, melted, vanilla extract, powdered sugar

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

yellow cake mix, eggs, butter, cream cheese, powdered sugar, vanilla

butter, processed cheese food -velveeta, confectioners sugar, cocoa, tea vanilla, tea chopped nuts, xxxxxx, butter, cream cheese, eggs, tea vanilla, all purpose flour, tea salt

cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper

butter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk

butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder

butter, cream cheese, flour, chopped dates, sugar, chopped walnuts, boiling water

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts