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Double Chocolate Gooey Butter Cakes Recipe

Double Chocolate Gooey Butter Cakes Recipe

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Ingredients:

Serving

1 stick butter, melted
1 (18.25 oz) package chocolate cake mix
1 egg
1 (8 oz) package cream cheese, softened
3 to 4 tbsp cocoa powder
1 (16 oz) box powdered sugar
1 tsp vanilla extract
1 cup chopped nuts

Directions:

Lightly grease a 13 x 9 inch baking pan.
In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter and stir until well blended. Pat mixture into prepared pan and set aside.
With a mixer, beat the cream cheese until smooth.
Add the remaining 2 eggs, and the cocoa powder.
Lower the speed of the mixer and add the powdered sugar. Continue beating until ingredients are well mixed.
Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth.
Stir in nuts with rubber spatula. Spread filling over cake mixture in pan.
Bake 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking.
Let cake partially cool on a wire rack before cutting into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.49 Kcal (999 kJ)
Calories from fat	189.71 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	43.78mg	15%
Sodium	85.92mg	4%
Potassium	178.99mg	4%
Total Carbs	10.88g	4%
Sugars	6.85g	27%
Dietary Fiber	0.83g	3%
Protein	3.47g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	541.47 Kcal (2267 kJ)
Calories from fat	430.73 Kcal
		% Daily Value*
Total Fat	47.86g	32%
Cholesterol	99.4mg	15%
Sodium	195.06mg	4%
Potassium	406.37mg	4%
Total Carbs	24.7g	4%
Sugars	15.56g	27%
Dietary Fiber	1.89g	3%
Protein	7.88g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	4%
Iron	2.5mg	6%
Calcium	52.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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