190 gold chicken stock Recipes

chicken breasts, skinless, boneless, and preferably organic, cut into 1-inch chunks, sweet potatoes, peeled and cubed, yukon gold potato, peeled and cubed, carrots , medium sized, peeled, and cut into 1/2-inch slices, whole tomatoes, undrained, salt (to taste), paprika (to taste), celery seed, white pepper, cinnamon, nutmeg, ground, chicken stock, homemade or high end organic (we like swanson s and pacifica), basil, fresh and chopped

caraway seeds, fennel seeds, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, chicken apple sausage, sliced, chicken stock or fat-free, lower-sodium chicken broth, chopped yukon gold potato, sliced green cabbage, shredded cooked chicken breast (about 8 oz), sliced granny smith apple, cider vinegar, kosher salt, black pepper

butter, onion (diced ), carrots (diced ), celery ribs (diced ), yukon gold potatoes (diced ), chicken stock, cooked chicken, shredded, egg noodles, sage, salt, pepper

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley (optional), grated lemon zest (optional), hot cooked rice (optional)

chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp. reserved for garnish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter, chicken stock, gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced into 3/4 inch pieces, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

spinach fettuccine, chopped fresh cilantro, divided, minced garlic, minced jalapeno peppers , to taste, butter, divided, chicken stock, gold tequila, lime juice, soy sauce, boneless skinless chicken breasts , cut in bite sized pieces, red onion, diced, red bell pepper, diced, green bell pepper, diced, heavy cream

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley, capers , if desired, hot cooked pasta , if desired

chicken, cut into 10 pieces, kosher salt & freshly ground black pepper, minced fresh rosemary leaf, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, good chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potato, sliced (about 1/4 in thick but no too thin)

chicken pieces, potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets), olive oil, salt and pepper, onion, thinly sliced, chicken stock or 1 cup broth, olive oil, fresh minced garlic (or to taste), fresh lemon juice (you can use a little less lemon juice), dried oregano, dried thyme (rubbed between your fingers to release the flavors), button mushroom (or to taste, make certain that the mushrooms are small)

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

gold kumara, leek, bacon bits, grated carrot, chicken stock (or 2 stock cubes and water), mild indian curry powder, butter, salt

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

whole chickens, cut into 10 pieces, kosher salt, fresh ground black pepper, fresh rosemary leaf, minced, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, yukon gold potato, halved

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus