14 goat cheese cranberries wine Recipes

  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries
    red wine vinegar, dijon mustard, chopped fresh thyme and
    6 More
    red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)
    10 min, 9 ingredients
  • Haricots verts with goat cheese and warm dressing
    french haricots vert or 3 lbs thin green beans and
    10 More
    french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries
    45 min, 11 ingredients
  • Cranberry Stuffed Mushrooms Recipe
    button mushrooms, stems removed and
    11 More
    button mushrooms, stems removed, fresh cranberries, chopped, butter, olive oil for pan, sausage link, garlic, chopped, white wine, goat cheese, dried sage, maple syrup, salt and pepper, to taste, parmesan cheese
    28 min, 12 ingredients
  • Wilted Spinach Salad with Butternut Squash
    cubed peeled butternut squash, chili powder, salt, divided and
    10 More
    cubed peeled butternut squash, chili powder, salt, divided, olive oil, divided, balsamic vinegar, dry red wine or chicken broth, whole-berry cranberry sauce, fresh baby spinach, red onion, dried cranberries, almonds, toasted, crumbled goat cheese, coarsely ground pepper , optional
    20 min, 13 ingredients
  • Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing
    cranberries (fresh or frozen ), balsamic vinegar and
    5 More
    cranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper
    20 min, 7 ingredients
  • Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
    red wine vinegar, dijon mustard, chopped fresh thyme and
    6 More
    red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)
    9 ingredients
  • Dried Fruit Compote with Goat Cheese (Sandra Lee) Dried Fruit Compote with Goat Cheese (Sandra Lee)
    port wine, sugar, mixed dried fruit, chopped and
    3 More
    port wine, sugar, mixed dried fruit, chopped, dried cranberries, crumbled goat cheese, sparkling italian wine , for serving
    15 min, 6 ingredients
  • Greens with Goat Cheese Greens with Goat Cheese
    garlic, dijon mustard, red wine vinegar, olive oil, salt and
    8 More
    garlic, dijon mustard, red wine vinegar, olive oil, salt, pepper, head endive chopped, head radicchio chopped, arugula, goat cheese, walnuts to garnish, maple syrup, cranberries to garnish
    10 min, 13 ingredients
  • Roasted Pear And Toasted Goat Cheese Salad Roasted Pear And Toasted Goat Cheese Salad
    pears, unpeeled, apple juice or apple cider, brown sugar and
    10 More
    pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs
    35 min, 13 ingredients
  • Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
    beef tenderloin steaks, cut 3/4 inch thick and
    13 More
    beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt
    25 min, 14 ingredients
  • Chicken and Rice Salad Chicken and Rice Salad
    cold water, fat-free , lower-sodium chicken broth and
    13 More
    cold water, fat-free , lower-sodium chicken broth, skinless, boneless chicken breast halves, brown and wild rice blend, chopped peeled carrot, white wine vinegar, olive oil, dijon mustard, toasted chopped pecans, sweetened dried cranberries, chopped red onion, chopped parsley, kosher salt, black pepper, crumbled goat cheese
    15 ingredients




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