542 go go Recipes

Vodka, Gin, White rum, Tequila, Blue curacao, Orange juice, Low-joule diet lemonade, Lime juice, Cracked ice, Lemon slice

Butter, softened, Mayonnaise (lowfat or light not recommended ), Parmesan cheese, grated, Garlic, minced, Dried oregano, Dried basil, Seasoning salt, Monterey jack cheese, shredded, French bread , halved lengthwise (about 20 inches)

Butter, softened, Mayonnaise, Grated parmesan cheese, Minced garlic, Seasoned salt, Shredded monterey jack cheese, French bread (about 20 inches), halved lengthwise

Cubes cracked ice or 6 ice cubes, Cointreau liqueur, Cognac, Fresh lemon juice, Angostura bitters, Lemon

Frozen cut green beans, Pre- cooked bacon, cut into small pieces, Balsamic vinaigrette, Roasted garlic almonds (found in the produce section)

Lemon (wash the before you cut it up), Sliced fresh ginger, Hot cayenne pepper (i just shake a bit into the cup), Water

Plain yogurt or 2/3 cup fruit yogurt, your choice flavor, Raisins or 1 tbsp dried cranberries, Sunflower seeds , roasted, Strawberry, sliced (or other favorite seasonal fruit such as diced apples, nectarine, berries, pear chunks, etc.)

Broiler-fryer chickens, Chicken broth, Water, Soy sauce, Olive oil, Honey, Worcestershire sauce, Lemon juice, Minced garlic, Salt and pepper, to taste after removing the bird

Vanilla beans. don tsp get the old crummy expensive ones from the store. serving them online , or go to a health food store, it is worth it., Vodka or bourbon, i get , but i like it to be clear when it starts so i know how dark the beans have made it, bourbon is not clear right i do not drink so i do not know. i just get ...

Frangelico, Limoncello, Dry white wine, Sugar syrup, Lime juice, Ice

Go to http://www.bakerella.blogspot.com, Scroll about 1/3 of the way down and you ll see the cupcake pops recipe

Spareribs, Brown sugar, Dry mustard, Salt 1/4 tsp. black pepper, Ginger, Cinnamon, Tomato sauce, Vinegar, Grated onions, Garlic cloves, mashed, Tabasco sauce (dash), Lemon juice (dash)

Low-fat granola, Watermelon, chunks seeded, Light banana yogurt, Banana, Sliced almonds

Top round london broil beef (ours was a montana steer named clyde), Cream of chicken soup, Water (karen omits this for thicker gravy), Beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), Peeled and chopped medium carrots, Onion, peeled and chopped into large chunks, Onion powder, Fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), Apples, large chunks, Lime juice, Black pepper, Table salt, Dried ground sage, Diced garlic cloves, sections

Go to the crafts store., Purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., Go home ., Unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., Mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., Take your fruitcake out of the disposable cake pan ., Cover the top, bottom and sides with brown paint, avoiding the fruit., Wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., Give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., Worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.