101519 gluten free peanut dark choc chunk cookies Recipes

gluten free rolled oats, white rice flour, brown rice flour, organic shredded coconut, organic coconut sugar, organic butter, maple syrup, baking soda, boiling water

gluten free flour, dark brown sugar, unsalted butter, room temperature, pecans, finely chopped

chickpeas, honey, vanilla, peanut butter, peanut butter, baking powder, chocolate chips (or as many as you like!)

brown rice flour, mix, baking soda , gluten-free, salt, chocolate chips, raisins, walnuts, chopped, xanthan gum, canola oil, egg, brown sugar , packed, white sugar, vanilla, water

gluten-free margarine, brown sugar, white sugar, egg, salted natural-style peanut butter, baking soda, garbanzo flour (chickpea), potato starch, tapioca flour

vanilla , candiquik, chocolate , candiquik, peanut butter, vanilla extract (gluten-free), baking soda, eggs, flaked coconut, toasted

jiff peanut butter, light brown sugar, milk, vanilla, eggs, gluten-free flour, mix, salt, baking soda

creamy peanut butter, brown sugar, sugar, unsweetened applesauce, eggs, vanilla extract, gluten-free all-purpose baking flour, baking powder, xanthan gum, salt, semisweet chocolate chips, salted peanuts, chopped

yellow gluten-free cake mix, creamy peanut butter, margarine or 6 tbsp butter, egg, milk, vanilla extract, granulated sugar

gluten-free flour, mixture (flour or starches only), baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, xanthan gum, salt, butter, molasses, dark brown sugar, egg

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

gluten-free quick oats (bob s red mill makes some), milk, eggs, salt, vanilla, scoops vanilla whey protein powder (make sure it is gluten-free, i used spirutein vanilla whey), cinnamon , depending on your taste (it helps stabilize your blood sugar), brown sugar (more if you like them really sweet) or 1/3 cup honey (more if you like them really sweet)

peanut butter, white sugar, eggs, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

oatmeal, red mill gluten-free flour, baking powder, baking soda, salt, coconut oil, soft butter, natural-style peanut butter, brown sugar or 1 cup raw sugar, eggs, vanilla, chopped dry roasted peanuts, roasted salted sunflower seeds, dark chocolate, chopped into chunks

chickpea flour, smooth cashew butter, honey, egg, salt, baking soda, dark chocolate chips

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration

peanut butter, sugar, egg beaten, baking soda, salt, chocolate chips, peanuts crushed