Directions:
- Preaheat ovven to 350 degrees F (180 degrees C).
- Beat together cashew butter, honey (or syrup) and egg.
- Add salt, soda and chickpea flour, mix well and add chocolate chips.
- The dough will be sticky, but just okay to pinch off pieces, roughly roll them into balls between walnut and ping pong ball size and flatten to about 1/3 inch rounds on greased or paper lined cookie sheet.
- Bake at 350 degrees about 10-15 minutes. My first batch needed 20 minutes, the second only 10, so watch carefully - baking time depends on quality and kind of nut butter and which syrup or honey you use. The cookies get firm after cooling!
- Let cool on wire rack and store in airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.89 Kcal (1482 kJ) | ||
| Calories from fat | 149.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 92.79mg | 4% | |
| Potassium | 265.8mg | 6% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.11 Kcal (1742 kJ) | ||
| Calories from fat | 175.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 25% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 5% | |
| Sodium | 109.1mg | 4% | |
| Potassium | 312.53mg | 6% | |
| Total Carbs | 56.61g | 16% | |
| Sugars | 33.87g | 115% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 9.16g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 11% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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