239518 gluten dairy butter balls Recipes

brown rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, vegan egg replacer powder, cinnamon, brown sugar, ripe bananas, mashed, canola oil, soymilk, silken tofu, vanilla extract, chocolate chips (gluten and dairy-free)

butter, softened, sugar, eggs, vanilla extract (make sure it s gluten-free), salt (use 1/8 teas. if you use ed butter), baking soda, xanthan gum , rounded, instant vanilla pudding (or french vanilla), gluten-free flour, pecans, coarsely ground

peanut butter, graham crackers (single package), powdered sugar, chocolate syrup, wax paper, white chocolate , for melting and dipping the peanut butter balls in (optional)

peanut butter balls, creamy peanut butter, unsalted butter, room temperature, salt, pure vanilla extract, confectioners (powdered or icing) sugar, chocolate coating, semi sweet chocolate, coarsely chopped, shortening

butter, brown sugar, baking powder, egg, vanilla extract, all-purpose flour

butter, softened , no substitutes, walnuts or 4 cups pecans, very finely ground, granulated sugar, vanilla, almond extract, flour, powdered sugar

butter, flour, vanilla, walnuts, chopped, sugar, salt, powdered sugar

butter, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar, for rolling

butter, softened, sugar, instant lemon pudding mix, water, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans or walnuts, heath candy bars (1.4 oz each), chopped

butter, softened, creamy peanut butter, powdered sugar, rice krispies cereal, hershey candy bars (i have always ended up using at least twice this amount, perhaps because i like to make the balls a single bite size, so i get well over 100 from a recipe. it you make a large ball, you will not need as much dipping chocolate)

butter, softened (no substitutes), peanut butter, vanilla extract, sugar, maraschino cherries, with stems, sugar, semi-sweet chocolate chips, shortening

butter, graham cracker crumbs, walnuts or 1/2 cup pecans, finely chopped, flaked coconut, powdered sugar, vanilla, crunchy peanut butter, paraffin wax, semi-sweet chocolate chips

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

butter, melted, creamy peanut butter, vanilla, graham cracker crumbs, flaked coconut, pecans, chopped, butter, chocolate chips

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin

butter, confectioner sugar, instant lemon pudding mix, water, vanilla extract, all purpose flour, chopped pecans or walnuts, heath candy bars ( chopped ) i used toffee bits