78038 gluten chocolate coconut truffles Recipes

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

gluten-free chocolate cake mix (i use el peto), eggs, warm water, butter, milk, sugar, marshmallows, coconut, your favorite chocolate icing

coconut flour, coconut flour (additional), eggs, canola oil or 2 tbsp melted butter, coconut milk, honey, salt, baking powder, frozen blueberries

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, milk, marshmallows, coconut, milk, butter or 1/2 cup margarine, sugar, chocolate chips

chocolate cake mix with pudding (regular size), sugar, milk, marshmallows, coconut, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, chopped almonds

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

gluten-free flour, ground flax seeds, butter, softened, white sugar, eggs, walnuts, chopped, shredded coconut, brown sugar

coconut flour, baking soda, celtic sea salt, cinnamon, eggs, coconut oil, coconut milk, coconut sugar, raisins

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

chocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in

coconut yogurt, chocolate flavored soymilk, chocolate syrup, shredded coconut

coconut oil, best-quality cocoa powder (such as vahlrona or callebaut), clover honey, granulated cane sugar, fine sea salt, pure coconut extract, pure vanilla extract, oats, raw whole almonds, coarsely chopped, coconut chips, coarsely chopped, best-quality bittersweet chocolate chips, best-quality white chocolate chips

coconut milk, cold water, chocolate protein powder (2 scoops), sugar-free instant chocolate pudding mix or 1 tsp banana instant pudding

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten