236 glogg vin chaud gluwein Recipes

red wine, dried orange zest, cinnamon sticks, whole cardamom seeds, blanched almonds, raisins, sugar cubes, brandy

red wine, ruby port wine, vodka, green cardamom, grated orange zest, cinnamon sticks, almonds, raisins

red wine, brown sugar, orange rind, cinnamon sticks, cardamom pods, brandy, kirsch liqueur

cinnamon sticks, water, raisins, almonds, sugar, red wine, port wine, light rum, aquavit, orange slice, for garnish

red wine, orange zest, dried, cinnamon sticks, whole cardamom seeds, blanched almond, raisins, sugar cube, brandy

red wine, ruby port, vodka, green cardamom pods, grated orange zest, cinnamon sticks, almonds

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

skin and the pith from 10 large oranges, dry white wine , such as sauvignon blanc, vodka, coffee beans, vanilla beans, sugar

dark chocolate, best-quality, chopped, milk (full fat ), cornstarch or 1 1/4 tbsp cornflour, sugar (or to taste), vanilla extract

raw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond

eggs, sugar, ground cardamom, ground cinnamon, vanilla ice cream, softened, orange juice, lemon juice, ginger ale, chilled

dry white wine such as riesling, brandy, sugar, oranges (1 1/3 lb. total), rinsed and cut into 2-inch chunks, lemon (2 1/2 oz.), rinsed and cut into 2-inch chunks

orange, apple cider, white grape juice or 2 cups currant juice or 2 cups cranberry-raspberry juice, sugar, cinnamon stick (3 inch), raisins, blanched slivered almonds

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper