In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
Cover with water and simmer for 2 hours.
Turn off burner and add wine.
Let sit for 1-2 hours.
Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them-they are STRONG!
To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.99 Kcal (620 kJ)
Calories from fat	30.36 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Sodium	6.75mg	0%
Potassium	205.53mg	4%
Total Carbs	23.3g	8%
Sugars	10.47g	42%
Dietary Fiber	1.7g	7%
Protein	1.73g	3%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	23mg	2%

Amount Per 100 g
Calories	220.79 Kcal (924 kJ)
Calories from fat	45.3 Kcal
		% Daily Value*
Total Fat	5.03g	5%
Sodium	10.08mg	0%
Potassium	306.65mg	4%
Total Carbs	34.77g	8%
Sugars	15.62g	42%
Dietary Fiber	2.54g	7%
Protein	2.59g	3%
Vitamin C	1.2mg	1%
Iron	1mg	4%
Calcium	34.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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