Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's Recipe

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Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's
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Ingredients:

  • 3 liters red wine
  • 1 cup raisins
  • 1 cup sugar
  • 1 tbsp whole cloves
  • 2 cinnamon sticks

Directions:

  1. In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
  2. Cover with water and simmer for 2 hours.
  3. Turn off burner and add wine.
  4. Let sit for 1-2 hours.
  5. Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them-they are STRONG!
  6. To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.99 Kcal (620 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Sodium 6.75mg 0%
Potassium 205.53mg 4%
Total Carbs 23.3g 8%
Sugars 10.47g 42%
Dietary Fiber 1.7g 7%
Protein 1.73g 3%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 23mg 2%
Amount Per 100 g
Calories 220.79 Kcal (924 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 5%
Sodium 10.08mg 0%
Potassium 306.65mg 4%
Total Carbs 34.77g 8%
Sugars 15.62g 42%
Dietary Fiber 2.54g 7%
Protein 2.59g 3%
Vitamin C 1.2mg 1%
Iron 1mg 4%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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