116441 ginger orange swirl cake Recipes

orange marmalade, butter, ground ginger, angel food cake or lb cake

yellow cake mix, eggs, water, oil, orange flavor gelatin, orange extract, powdered sugar

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, milk, sugar, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

beets, peeled and sliced into 1/4-inch-thick slices (about 2 lb), olive oil, salt, pepper, grated fresh ginger, orange marmalade, orange juice

vegetable oil, pork tenderloin, salt and pepper, unsalted butter, shallot, finely chopped (about 2 tbsp.), grated fresh ginger, orange juice, chopped fresh thyme or 1/2 tsp. dried thyme

shortening, sugar, eggs, grated orange peel, cake flour, orange gelatin, baking powder, salt, orange juice, milk, cream cheese, softened, butter, softened, sugar, orange gelatin powder, vanilla extract

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

all-purpose flour, granulated sugar, butter, softened, grated orange rind, orange juice concentrate, eggs, all-purpose flour (about 2 cups), ground ginger, baking powder, baking soda, salt, carton reduced-fat sour cream, light brown sugar, crystallized ginger, minced (about 1 oz), orange marmalade

orange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, low-fat milk, sugar, cornstarch, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

dry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, orange lb cake , recipe follows, unsalted butter, plus 4 oz (1 stick), at room temperature, all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed

olive oil, carrot, grated, ground ginger, orange juice, ground black pepper (to taste)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.