Directions:
- For the cake, preheat oven to 350 degrees.
- Spray two 8 cake pans with vegetable oil spray, line pans with parchment paper or wax paper, and spray paper with vegetable oil spray.
- Heat water in microwave on full power for one minute.
- Add gelatin to hot water and stir until dissolved.
- Refrigerate for 10 minutes. In a large mixing bowl using an electric mixer, combine cake mix, cooled gelatin, eggs, and applesauce.
- Mix on low for 30 seconds and then beat on medium speed for two minutes.
- Pour batter into prepared pans.
- Bake at 350 for 30-35 minutes or until cake tester comes out clean.
- Cool cakes in pans for 15 minutes, remove cakes from pans, and cool completely on rack.
- **************************************
- To make filling, cream together cream cheese and sugar.
- Add pineapple, orange juice, and pudding mix; mix on low speed.
- Fold in whipped topping until well blended.
- Use mixture as a filling between layers and as icing on top and sides of cake. Refrigerate cake before serving.
- Makes 12 servings.
- ************************
- Note: If orange cake mix is unavailable use yellow cake mix and add 1 tsp orange extract to applesauce.
- *************************************
- 395 calories and 7 fat grams per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.97 Kcal (1972 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 170.13mg | 57% | |
| Sodium | 474.07mg | 20% | |
| Potassium | 470.25mg | 10% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 166.73 Kcal (698 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 18% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 57% | |
| Sodium | 167.83mg | 20% | |
| Potassium | 166.48mg | 10% | |
| Total Carbs | 20.64g | 19% | |
| Sugars | 12.92g | 146% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 12.11g | 68% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 1.9mg | 30% | |
| Calcium | 85.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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