284 ginger cookies white sugar Recipes

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

unsalted butter, softened, white sugar, molasses, water, baking soda, all-purpose flour, flax seed meal, ground ginger, ground cinnamon, nutmeg, salt, white sugar, cinnamon, ginger

flour, powdered ginger, cinnamon, baking soda, salt, cayenne pepper (optional), brown sugar, shortening, butter, egg, molasses, chopped crystallized ginger, grated fresh ginger, white sugar (optional) or powdered sugar, for rolling (optional)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, molasses, white sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, blackstrap molasses, white sugar, walnuts (optional) or 1 cup pecans (optional)

all-purpose flour, baking soda, salt, grated fresh ginger, butter, softened, white sugar, molasses, egg, white sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

all-purpose flour, white whole wheat flour, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, white sugar, egg, water, molasses, natural (raw) sugar

flour, ground ginger, baking soda, cinnamon, salt, butter, at room temperature, white sugar, egg, molasses, sugar

shortening, white sugar, molasses, baking soda, ginger, salt, flour, water, egg

white sugar, shortening or 1/2 cup butter, molasses, egg, flour, baking soda, cream of tartar, ginger

flour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar

earth balance margarine, softened, molasses, water, fresh ginger, chopped, white sugar, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white sugar, earth balance margarine (softened ), fresh lemon juice, sugar (sifted)

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)