Directions:
- Preheat oven to 300°.
- Line 2 baking sheets with parchment paper; secure with masking tape.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and nuts in a food processor; pulse 10 times or until mixture resembles coarse meal. Reserve 1 tablespoon flour mixture in food processor; set remaining flour mixture aside. Add ginger to food processor; pulse 8 times or until finely minced. Stir into remaining flour mixture; set aside.
- Place egg whites in a large bowl, and beat with a mixer at high speed 1 minute or until soft peaks form. Beating at high speed, gradually add the sugar and honey; beat 4 minutes or until thick and glossy. Gently fold in flour mixture and rind. Drop dough by level tablespoons 2 inches apart onto prepared baking sheets. Bake at 300° for 18 minutes or until set. Remove from baking sheets, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.98 Kcal (205 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 28.69mg | 1% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.46 Kcal (1484 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 3% | |
|---|---|---|---|
| Sodium | 207.6mg | 1% | |
| Potassium | 107.07mg | 0% | |
| Total Carbs | 59.33g | 3% | |
| Sugars | 23.71g | 13% | |
| Dietary Fiber | 1.93g | 1% | |
| Protein | 4.56g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 66.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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