257024 german onion tart flammekueche Recipes

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

onions, coarsely chopped (3 large), butter (1/4 stick), salt, black pepper, dried marjoram, all-purpose flour, cornstarch, baking powder, vegetable shortening, milk, egg, well beaten, sour cream, poppy seeds, paprika

onions, sliced thin (vidalia for sweeter preference), olive oil, butter, thyme, frozen puff pastry (i used pepperidge farm), soft fresh goat cheese, fresh ground black pepper

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

bacon, thick, diced, peeled and chopped yellow onions, eggs, beaten, sour cream, flour, salt, fresh ground black pepper, unbaked 9-inch pie shell

white onions or 2 1/2 lbs yellow onions, butter, salt, flour, eggs, sour cream, caraway seed (or enough for your taste ), yeast bread dough, enough for a large size pizza

onions, peeled,thinly sliced into rings, red onions, peeled,thinly sliced into rings, fresh garlic, thinly sliced, olive oil, fresh marjoram, chopped, dry white wine, chicken broth, sandwich bread, shredded parmesan cheese, salt , to taste, pepper , to taste, fresh marjoram, to garnish (optional)

thick bacon, diced, peeled and chopped onions, beaten eggs, sour cream, flour, salt, ground pepper, pie crusts, unbaked

bacon, diced (about 4 slices), chopped yellow onions, eggs, well beaten, sour cream, flour, salt, black pepper, pie shells, unbaked

active dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard

unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

onions, coarsely chopped, butter (1/4 stick), salt, dried marjoram, black pepper, all-purpose flour, cornstarch, baking powder, vegetable shortening, milk (may need up to 1 cup), egg, well beaten, sour cream, poppy seeds, paprika

onions, coarsely chopped, butter (1/4 stick), salt, dried marjoram, black pepper, all-purpose flour, cornstarch, baking powder, vegetable shortening, milk (may need up to 1 cup), egg, well beaten, sour cream, poppy seeds, paprika

all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)

flour sifted, salt, caraway seed, shortening, water, yellow onions thinly sliced, butter, milk, sour cream divided, salt, eggs well beaten, flour, crisp bacon curls for garnish

thick slices of bacon, diced, peeled and chopped yellow onion, eggs, beaten, sour cream, tblsp flour, salt, fresh ground black pepper, pie shell, unbaked