14 german beef roast Recipes

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

boneless beef chuck roast (4 lb), trimmed, pepper, onion, thinly sliced, beer or nonalcoholic, ketchup, brown sugar, king arthur unbleached all-purpose flour, cold water

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)

boneless beef chuck roast, cooking oil, sliced carrots, chopped kosher dill pickle, sliced celery, dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, flour, dry red wine or 2 tbsp beef broth, hot cooked noodles, chopped dill pickles (garnish ), cooked crumbled bacon (garnish ), onion, sliced

mayonnaise, yoghurt, horseradish, mixed herbs , parsley, chives, savory, salt, pepper, german rye bread or 4 slices caraway seed bread or 4 slices pumpernickel bread, butter, lettuce leaves, roast beef or 8 slices veal or 8 slices pork

beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper

boneless beef roast , cut into 1 1/2 inch pieces, german sausages , cut into 1 inch slices, canola oil, dried great northern beans, bean water (from soaking), beef consomme, onion, chopped, garlic cloves, minced, thyme, marjoram, crushed tomatoes, salt, black pepper

olive oil, beef eye round, tomato paste, garlic cloves, finely chopped, beef stock or 4 cups broth, red wine, bay leaves, lightly-salted butter, divided, carrots, diced, celery ribs, diced, onions, diced, all-purpose flour, salt and pepper

boneless chuck roast, onion, sliced, vegetable oil, water, salt, pepper, tomatoes, peeled and chopped

cider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

salt, black pepper, steaks or 2 lbs flank, dijon mustard, vegetable oil, onion, chopped fine, divided, fresh mushrooms, chopped, dried breadcrumbs, butter, chopped chives, chopped parsley, bacon, chopped, water, beef bouillon

rhine wine, onions, thinly sliced, carrot , pared, thinly sliced, garlic clove, cut into slivers, bay leaf, sugar, pickling spices, mixed whole, ground ginger, black peppercorns, red wine vinegar, boneless beef rump roast, tomato paste, salt, dark raisin, cornstarch, water, tart apples, cored, cut into chunks, sugar, lemon juice, grated lemon rind, cinnamon stick (2 inch), ground nutmeg, ground allspice