247690 garlic salad pomidorov chesnokom Recipes

red wine vinegar, garlic cloves, crushed in a press, sized tomatoes, each cut into 8 wedges (fresh, ripe ), chopped red onion, extra virgin olive oil, salt and pepper, to taste, fresh basil , preferably opal

head cabbage, head lettuce, carrots (optional), garlic salt, garlic juice (in your grocer s spice section), hellman mayonnaise, garlic powder

garlic clove, salt, low-fat mayonnaise (i prefer hellmann s), nonfat sour cream, olive oil, fresh lemon juice, worcestershire sauce, fresh ground black pepper

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

head iceberg lettuce, cucumber, peeled and diced, tomato, chopped, onion, diced, head garlic, minced, red wine vinegar (to taste), extra virgin olive oil (to taste), kosher salt (to taste), black pepper (to taste)

vinegar, olive oil, chili sauce, water, sugar or 1 tbsp fructose, garlic cloves, crushed

sour cream, salt, onion, minced, vinegar, pepper, sugar, garlic clove, minced, mayonnaise

lettuce (sweet butter is the best), cucumber, green bell pepper, vidalia onion, cilantro, green olives, feta cheese, garlic, lemon juice, good extra virgin olive oil (i like lucini premium select), ground sea salt

italian blend salad greens, shredded part-skim mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic salad croutons

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

garlic, peeled, part-skim ricotta cheese, plain nonfat yogurt, chopped chives, salt, freshly ground pepper

caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, dried basil, white sugar, garlic stuffed olives, head romaine lettuce , torn into bite sized pieces, white mushrooms, sliced, crumbled feta cheese, sea salt and freshly ground black pepper to taste, grated parmesan cheese

dressing, lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, salad, uncooked orzo, corn (about 4 ears ), tomato, red onion, basil

sugar, dry mustard, ginger, salt, nutmeg, paprika, white pepper, eggs, salad oil, water, cornstarch, cider vinegar, garlic cloves, salad oil, paprika, sugar, seasoning salt, salt, anchovy paste, wine vinegar, water

garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper

torn romaine, grape tomatoes, halved, onion and garlic salad croutons, lemon juice, dijon mustard, garlic clove, minced, salt, pepper, olive oil, parmesan cheese