13 garlic romano oysters Recipes

  • Charbroiled Oysters from Dragos
    oysters, on the half shell, butter, chopped garlic and
    4 More
    oysters, on the half shell, butter, chopped garlic, fresh ground black pepper, grated parmesan cheese (not from a can!), grated pecorino romano cheese, chopped parsley
    18 min, 7 ingredients
  • Crispy Oven-Fried Oysters
    king arthur unbleached all-purpose flour, salt, pepper and
    16 More
    king arthur unbleached all-purpose flour, salt, pepper, eggs, dry bread crumbs, grated romano cheese, minced fresh parsley, garlic salt, shucked oysters or 2 cans (8 ounceseach) whole oysters, drained, olive oil, mayonnaise, sour cream, jalapeno peppers, seeded and finely chopped, milk, lemon juice, grated lemon peel, salt, pepper
    30 min, 19 ingredients
  • Drago's Charbroiled Oysters
    unsalted butter, room temperature, kosher salt and
    8 More
    unsalted butter, room temperature, kosher salt, fresh ground black pepper, garlic, minced, pecorino romano cheese, cayenne, white pepper, lemon juice, italian parsley, minced, dozen oyster, freshly shucked, on the half shell
    10 min, 10 ingredients
  • Charbroiled Oysters
    dozen louisiana oyster, parmesan cheese, romano cheese and
    3 More
    dozen louisiana oyster, parmesan cheese, romano cheese, melted margarine or 10 oz butter, black pepper or 1 tbsp white pepper or 1 tbsp garlic granules, minced garlic
    10 min, 6 ingredients
  • Grilled Garlic-Romano Oysters Grilled Garlic-Romano Oysters
    unsalted butter, minced fresh garlic, dozen fresh oysters and
    3 More
    unsalted butter, minced fresh garlic, dozen fresh oysters, freshly grated romano cheese, freshly ground black pepper, french bread, warmed
    6 ingredients
  • Oyster Pan Roast (Emeril Lagasse) Oyster Pan Roast (Emeril Lagasse)
    butter, olive oil, scallions, chopped and
    24 More
    butter, olive oil, scallions, chopped, rib celery, finely chopped, minced garlic, bay leaves, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced rosemary leaves, dozen oysters, shucked and well-drained, heavy cream, freshly chopped parsley leaves, salt, freshly ground black pepper, essence , to taste, recipe follows, crisp-cooked bacon, very finely chopped, unseasoned fine dry bread crumbs, grated parmesan or romano, crusty french bread slices, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 27 ingredients
  •  Frank's Baked Oysters  with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Frank's Baked Oysters with Mushrooms, Garlic Bread Crumbs, and Romano Cheese
    extra virgin olive oil, sliced mushrooms, salt, in all and
    10 More
    extra virgin olive oil, sliced mushrooms, salt, in all, ground black pepper, anise seeds, breadcrumbs, grated romano cheese, chopped fresh thyme, chopped fresh oregano, crushed red pepper flakes, hot hungarian paprika, minced fresh garlic, freshly shucked oysters, on the half shell
    13 ingredients
  • Chargrilled Oysters With Artichoke Garlic Cream Sauce Chargrilled Oysters With Artichoke Garlic Cream Sauce
    dozen oyster, on the half shell, unsalted butter and
    12 More
    dozen oyster, on the half shell, unsalted butter, green onions, thinly sliced, garlic, minced, white wine, artichoke hearts, drained rinsed and chopped, heavy cream, grated pecorino romano cheese, worcestershire sauce, crystal hot sauce, fresh lemon juice, kosher salt, cayenne, lemon wedge
    25 min, 14 ingredients
  • Drago's Charbroiled Oysters Drago's Charbroiled Oysters
    butter, softened (2 sticks), garlic, minced, black pepper and
    6 More
    butter, softened (2 sticks), garlic, minced, black pepper, dried oregano, dozen oysters, freshly shucked on the half shell, freshly grated parmesan-romano cheese mix (not canned ), chopped flat leaf parsley, lemon, french bread
    5 min, 9 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Wild Mushroom Bolognese (Emeril Lagasse) Wild Mushroom Bolognese (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler
    1 hour 15 min, 17 ingredients




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