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Oyster Pan Roast (Emeril Lagasse) Recipe

Oyster Pan Roast (Emeril Lagasse) Recipe

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Ingredients:

Serving

8 tbsp butter
1/4 cup olive oil
1 bunch scallions, chopped
1 medium rib celery, finely chopped
2 tbsp minced garlic
2 bay leaves
1 1/2 tsp freshly minced thyme leaves
1 1/2 tsp freshly minced oregano leaves
1 tsp freshly minced rosemary leaves
4 dozen oysters, shucked and well-drained
6 tbsp heavy cream
6 tbsp freshly chopped parsley leaves
salt
freshly ground black pepper
essence , to taste, recipe follows
4 strips crisp-cooked bacon, very finely chopped
1/2 cup unseasoned fine dry bread crumbs
1/4 cup finely grated parmesan or romano
crusty french bread slices, for serving
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

Preheat the broiler.
In a large skillet or low-sided saucepan, melt the butter with the olive oil over low heat. Add the scallions, celery, garlic, bay leaves, thyme, oregano, and rosemary. Continue to cook over low heat until the vegetables are tender, about 5 minutes.
Add the drained oysters and stir to combine. When the oysters just begin to firm up (about 3 to 4 minutes), stir in the heavy cream and parsley and remove from the heat. Taste and season with salt, pepper, and Essence. Transfer to a shallow casserole large enough to hold the oysters in 1 layer and sprinkle the bacon over the oysters. In a small bowl combine the bread crumbs and Parmesan and sprinkle over the top of the oysters. Broil 6 inches from the heat source until the oysters are cooked through and the bread crumbs are lightly browned, 4 to 6 minutes. Serve with crusty French bread.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.09 Kcal (1378 kJ)
Calories from fat	243.51 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	50.94mg	17%
Sodium	2022.88mg	84%
Potassium	220.97mg	5%
Total Carbs	14.3g	5%
Sugars	0.92g	4%
Dietary Fiber	2.45g	10%
Protein	4.36g	9%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	1.9mg	11%
Calcium	102mg	10%

Amount Per 100 g
Calories	137.22 Kcal (575 kJ)
Calories from fat	101.54 Kcal
		% Daily Value*
Total Fat	11.28g	42%
Cholesterol	21.24mg	17%
Sodium	843.5mg	84%
Potassium	92.14mg	5%
Total Carbs	5.96g	5%
Sugars	0.38g	4%
Dietary Fiber	1.02g	10%
Protein	1.82g	9%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	7%
Iron	0.8mg	11%
Calcium	42.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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