299 garlic pickled carrots Recipes

carrot, peeled and cut into ovals on the diagonal (about 2 cups), string bean, head cauliflower, broken into florets (about 2 cups), raw jicama, peeled and cut into sticks, purified water, cider vinegar, olive oil, brown sugar, salt, dried dill weed, garlic cloves, pickling spices (or 5 bay leaves, 1 tbsp. mustard seed, 1 tbsp. dill seed, and 1 1/2 tsp. red chile flakes)

carrots (baby will do), olive oil, salt, sugar, dried basil, pepper, vinegar (any kind ), garlic clove, crushed, minced onions or 1 tbsp chives, chopped green onion, lemon juice

carrots , julienned, vegetable oil, white vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, pepper, ground mustard

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

olive oil, oregano leaves, garlic cloves, sliced carrot (optional), jalapeno (see note ), sliced onion, separated into rings (optional), water, white vinegar, pickling salt

white distilled vinegar (5% acidity), water, sugar, canning salt, garlic cloves, chopped fresh dill, peppercorns, carrots, peeled and sliced, onion, peeled and sliced, mustard seeds, celery seeds

cider vinegar, water, sugar, dill seeds, bay leaf, peppercorns, garlic, sliced, baby carrots

carrots, peeled and sliced on the diagonal (1/4 inch thick), yellow onions, peeled and sliced, warm water, whole canned jalapeno peppers, with liquid, dried oregano, whole garlic cloves, cider vinegar, vegetable oil, bay leaves, salt

carrots (about 2 lbs.), distilled white vinegar, sugar, kosher salt, quarter-size thin slices fresh ginger, garlic cloves, thinly sliced lengthwise, yellow mustard seeds, coriander seeds, red chile flakes

white distilled vinegar (5% acidity), water, sugar, canning salt, garlic cloves, carrots, peeled and sliced, onion, peeled and sliced, panch phoron , bengali five-spice ( , bengali five-spice)

dozen hard-boiled eggs, vinegar, onion, sliced, habanero peppers, jalapenos, pickled jalapeno pepper, red pepper flakes, hot sauce, salt, mustard seeds, alum, peppercorns, garlic, sliced carrots or 2 cups cauliflower (or both)

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

carrots , cut into 1/2-inch-wide strips, spearmint sprigs, cumin seeds, white wine vinegar , plus more if needed, water, garlic cloves, coarsely chopped, kosher salt, sugar

carrots, peeled and sliced diagonally, radishes, quartered, fresh green jalapenos, with seeds, sliced thickly crosswise, garlic cloves, thinly sliced, mexican oregano, white onion, thinly sliced, white vinegar, filtered water, granulated sugar, salt, bay leaves, black peppercorns

water, white vinegar, sugar, salt, carrots, peeled and cut into 4-inch lengths, garlic clove, chili flakes, dried oregano

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper