81 garlic lamb racks red Recipes
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lamb rack, trimmed & slashed, lemon juice, olive oil and10 Morelamb rack, trimmed & slashed, lemon juice, olive oil, garlic cloves, crushed or 2 tsp prepared minced garlic, rosemary, chopped, lemons, cut in wedges, onion, cut in wedges, head garlic, rosemary sprig, flour, vegetable stock, red wine, salt & pepper1 hour , 13 ingredients
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fish sauce, garlic cloves, crushed, sweet chili sauce and11 Morefish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped50 min, 14 ingredients
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Grilled Honey-And-Garlic Lamb Rack With Orzo Saladaustralian lamb racks , frenched, red wine, honey and11 Moreaustralian lamb racks , frenched, red wine, honey, garlic cloves, crushed, fresh thyme leave, salt & freshly ground black pepper, to taste, orzo pasta, ears fresh corn, cooked, lemon , juice and zest of, extra virgin olive oil, black olives, chopped, fresh cilantro, chopped, fresh parsley, chopped, salt & freshly ground black pepper, to taste3 hour 30 min, 14 ingredients
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Garlic and Sage Lamb Racks with Roasted Red Onionred onions (900g), extra virgin olive oil and3 Morered onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)40 min, 5 ingredients
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Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jusblack peppercorns, dijon mustard, dark soy sauce and48 Moreblack peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt8 hour 50 min, 51 ingredients
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Grilled New Zealand Lamb Rack (Ming Tsai)black peppercorns , plus ground pepper, dijon mustard and7 Moreblack peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish9 ingredients
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Rack of Lamb With a Merlot Glaze and Cherry Reduction Saucemerlot or 2 cups other red wine and14 Moremerlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish1 hour 20 min, 15 ingredients
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Rack of Lamb Provencale With Garlic Confithead garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients
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Rack Of Lambvegetable oil, salt, pepper, dried whole oregano and5 Morevegetable oil, salt, pepper, dried whole oregano, garlic powder, racks of lamb, chopped fresh parsley, burgundy or other dry red wine, butter9 ingredients
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Lamb Tandooriyogurt, cumin seeds, toasted and cracked and32 Moreyogurt, cumin seeds, toasted and cracked, coriander seeds, toasted and cracked, ground black pepper, salt, honey, garam masala , recipe follows, green aromatics , recipe follows, cilantro leaves, racks of lamb, trimmed, cut into chops (or 16 lamb chops), cilantro mint chutney , recipe follows, black peppercorns, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, dried red chiles, freshly grated nutmeg, chopped garlic, chopped ginger, red chile flakes, peanut oil, chopped scallions, coconut milk, garlic, yogurt, honey, garam masala, cilantro leaves, mint leaves, salt, black pepper, sugar1 hour 5 min, 34 ingredients
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Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Saladlamb racks , loin taken off the bone, silver skin removed and26 Morelamb racks , loin taken off the bone, silver skin removed, canola oil, garlic, ginger, thai bird chiles, shallots, fresh lime juice, salt and black pepper to taste, roasted peanuts, fried shallots, garlic, thai bird chiles, minced galangal, sugar, kosher salt, limes, juiced, kaffir lime leaves, sweet soy sauce, water, blanched haricots verts, bean sprouts, shredded carrots, red bell pepper , julienned, thai basil leaves, sliced scallions, kaffir lime-peanut sauce, salt and black pepper to taste9 hour , 27 ingredients
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Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jusgreen zucchini, diced, yellow zucchini, diced and14 Moregreen zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil1 hour 25 min, 16 ingredients
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Kona Coffee Crusted Rack of Lambkona coffee grounds, minced thyme, minced rosemary and40 Morekona coffee grounds, minced thyme, minced rosemary, minced parsley, pepper, kosher salt, racks of lamb, cleaned and fat removed, vegetable oil, truffle taro mash , recipe follows, pineapple peach chutney , recipe follows, berry jus , recipe follows, peeled and chopped yukon gold potatoes, peeled and cubed taro, butter , or adjust to personal taste, heavy whipping cream, heated, salt and freshly ground black pepper, truffle oil, diced dried peaches, raisins, diced) fresh pineapple, diced) fresh peaches, diced maui onions, cinnamon sticks, whole star anise, brown sugar, cider vinegar, sambal (fresh ground chile paste), minced ginger, minced garlic, lamb stock, chopped carrots, chopped celery, chopped onions, vegetable oil, red wine, brewed kona coffee, bay leaves, peppercorns, thyme sprigs, fresh raspberries, blackberry jam, salt and freshly ground black pepper2 hour 25 min, 43 ingredients
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Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crustfrenched lamb rack, salt, freshly ground black pepper and14 Morefrenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan17 ingredients
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Catalonian Fire Roasted Lamb Rack (Wolfgang Puck)olive oil, shallots, sliced, fresh garlic, sliced and21 Moreolive oil, shallots, sliced, fresh garlic, sliced, dry ancho chiles, crushed, scallions, thinly sliced into rounds, handful cilantro leaves, limes, juiced, honey, racks of lamb , chine bone removed, extra virgin olive oil, dried ancho chiles, crushed, serrano or jalapeno chile, seeded, red pepper, diced, shallots, sliced, garlic , smashed, tomatoes, tomato juice, saffron threads, crushed cumin, crushed coriander seeds, a few basil and parsley leaves, toasted almonds, lime juice , to taste, salt and freshly ground black pepper, to taste5 hour 45 min, 24 ingredients
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Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoûtolive oil, chopped fresh rosemary, chopped garlic and15 Moreolive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter18 ingredients
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Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)racks of lamb, dijon mustard (enough to coat racks) and9 Moreracks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine35 min, 11 ingredients
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The Mansion Original Rack of Lambsoy sauce, burgundy wine, red wine vinegar, black pepper and5 Moresoy sauce, burgundy wine, red wine vinegar, black pepper, dried oregano, garlic powder, racks of lamb , frenched, roasted garlic rosemary butter , recipe follows, balsamic mint vinaigrette , recipe follows45 min, 9 ingredients
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