31993 garlic garlic vinegar Recipes

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic (or an equivalent amount of smaller cloves, plus 1 tsp minced ), olive oil, first-cut beef brisket , trimmed of excess fat,wiped with a damp paper towel,and patted dry, red wine vinegar, beef broth or 3 cups chicken broth, preferably homemade or a good-quality,low-sodium canned, fresh thyme or 2 tsp dried thyme, fresh rosemary , plus, chopped rosemary, salt & freshly ground black pepper, grated lemon , zest of

fresh basil leaves, chopped, chopped fresh garlic, balsamic vinegar, grated parmesan cheese, olive oil, salt, black pepper

garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper

thai peppers, garlic, distilled vinegar, coarse seasoned sea salt (with cracked peppers and garlic)

head of garlic (or 2 small heads garlic), extra virgin olive oil, divided, balsamic vinegar (or red-wine vinegar), lime juice, salt, fresh ground pepper , to taste

garlic, fresh chive leaves, white vinegar, garlic, fresh chive leaves

homemade gourmet garlic basil seasoning, olive oil, vinegar, water

garlic, halved, garlic, white vinegar, sun-dried tomatoes, divided, extra virgin olive oil, divided, kosher salt

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

parsley chopped, garlic chopped, vinegar, salt, olive oil to cover

garlic cloves, fineley minced, balsamic vinegar, olive oil, coarse salt, fresh ground pepper

safflower oil or 3/4 cup other mild oil, dijon mustard, minced garlic (about 10-12 cloves), balsamic vinegar, crushed red pepper flakes, kosher salt

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

boneless chicken breasts, minced garlic, rice vinegar (i used less), soy sauce (used low sodium), hoisin sauce, honey, sesame oil

chunks white onions, not diced but about 1 inch pieces, water, whole fresh garlic cloves, peeled, separated and smashed, cilantro leaves, olive oil, basil leaves, garlic wine vinegar, salt or 1 tsp substitute

button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt