46 garlic breadsticks bread Recipes

water (70-80 degrees f), olive or canola oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil, bread flour, active dry yeast, butter or stick margarine, melted

water (70o to 80o), olive oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil or 1/4 tsp dried basil, king arthur unbleached bread flour, active dry yeast, butter, melted

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)

rhodes bread dough , thawed but still cold, butter or 1/4 cup margarine, melted, garlic bread , sprinkle to taste

frozen bread dough, thawed, light olive oil flavored cooking spray or other vegetable oil cooking spray, garlic powder (not garlic salt, or more), dried oregano , rubbed into a fine powder

butter, beef bouillon granules, garlic powder, tube (11 oz) refrigerated breadsticks, dried rosemary, crushed, dried thyme

pizza or bread dough, butter, melted, sliced basil, garlic cloves, minced

grated parmesan cheese, shredded cheddar cheese, italian spices, garlic powder, onion powder, frozen white bread dough, thawed, butter or 1/2 cup margarine, melted

french bread, olive oil, garlic clove, halved, dried oregano, dried basil, salt

pitted black olives, sliced, fresh parmesan cheese, grated, red onion, chopped, garlic, crushed, vegetable stock powder, french breadstick

baguette-style french bread, olive oil, grated or finely shredded parmesan cheese, classico four cheese pasta sauce, flavored oils such as lemon , basil, or garlic (optional)

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

water (70-80 degrees ), olive or canola oil, parmesan cheese grated, sugar, garlic powder, salt, fresh basil minced, bread flour, active dry yeast, butter or stick margarine melted

warm water, olive oil, parmesan cheese grated, sugar, garlic powder, salt, basil dried, bread flour, dry yeast, butter melted

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)