Directions:
- Preheat oven to 375 degree F. Cut bread crosswise in half or into quarters. Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)
- Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil. Sprinkle with half of the Parmesan cheese.
- Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese. Transfer to a large serving bowl or platter. Serve with Classico® Four Cheese pasta sauce.
- To store leftover breadsticks: Place in a covered container and store at room temperature for 2 days or in the freezer up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 100.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 104.63mg | 4% | |
| Potassium | 7.81mg | 0% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 572.3 Kcal (2396 kJ) | ||
| Calories from fat | 496.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 17% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 2% | |
| Sodium | 515.43mg | 4% | |
| Potassium | 38.48mg | 0% | |
| Total Carbs | 7.86g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 12.7g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 350.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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