201 garlic bread spread garlic Recipes

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

cream cheese, kraft old english cheese spread, garlic powder

shredded mozzarella cheese (at room temp ), grated romano cheese, grated parmesan cheese, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, fresh lemon juice

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

grated romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, biscuits or italian bread

cream cheese, softened, olive oil, grated parmesan cheese, minced green onion, garlic clove, minced, pepper, flatbread , focaccia bread or assorted crackers

skinless, boneless chicken breasts, dried bread crumbs, seasoned, grated parmesan cheese, butter, melted, garlic cheese spread

italian bread (store-bought sliced bread, white or wheat), butter, softened (or margarine spread), garlic powder, black pepper, ground, mozzarella cheese, shredded, parmesan cheese, grated

cheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)

head garlic , roasted, butter , soften, mayonnaise, parmesan cheese, french bread , loaf

head garlic, sun-dried tomatoes , not packed in oil, nonfat yogurt , strained into a cheese, maple syrup, fresh basil, chopped, red pepper flakes, sea salt, freshly ground, italian bread, sliced (optional)

grated pecorino romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread, long loaves , split lengthwise

grated pecorino romano, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread , split lengthwise

baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves

butter, softened, mayonnaise, garlic powder, onion powder, mozzarella cheese, shredded, olive spread, bacon, halved (optional), french bread , slice horizontally

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise