170491 garden petal syrup water Recipes
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water, cornstarch, canned vegetable broth, oyster sauce and15 Morewater, cornstarch, canned vegetable broth, oyster sauce, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, cilantro sprigs, hot cooked long-grain brown rice19 ingredients
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water-packed tuna, drained and flaked and10 Morewater-packed tuna, drained and flaked, chopped seeded peeled cucumber, shredded carrot, chopped green onions, fat-free mayonnaise, dijon mustard, fat-free sour cream, lemon juice, pepper to taste, whole wheat bread, lettuce leaves15 min, 11 ingredients
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Garden Fresh Tomato Water Souptomatoes , any variety is fine, extra virgin olive oil and11 Moretomatoes , any variety is fine, extra virgin olive oil, onion, diced, garlic cloves, minced, carrot, peeled and grated, fresh basil leaves , chiffonade, tomato paste, chicken stock , or, water , with, chicken base, salt, black pepper, freshly ground, cream (either heavy or fresh whipping will work)55 min, 13 ingredients
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New York Cheesecake with Rose Petal Syruphighly scented edible , organic rose petals, thoroughly w... and20 Morehighly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 25 min, 21 ingredients
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Garden Vegetable Stir-Fry With Tofu and Brown Ricewater, cornstarch, canned vegetable broth, oyster sauce and15 Morewater, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice1 hour , 19 ingredients
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Garden Tea Punchwater, sugar, snipped fresh mint, orange juice and3 Morewater, sugar, snipped fresh mint, orange juice, lemon juice, strong brewed tea, club soda, chilled40 min, 7 ingredients
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Garden Fresh Vegetable Linguiniwater, linguine, broken into thirds and9 Morewater, linguine, broken into thirds, sugar snap peas, trimmed, asparagus spears, trimmed and broken into 2-inch pieces, grape tomatoes (or cherry tomatoes, halved), snipped fresh parsley, chopped green onion (green and white parts ), salt (or to taste), fat free feta cheese or 6 oz reduced-fat feta cheese, drained and crumbled, fresh lemon juice, pepper (or to taste)39 min, 11 ingredients
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Garden Vegie Stuffed Bell Pepperswater and9 Morewater, red bell peppers , cut in half lengthwise, remove stem & seeds, butter, chopped ripe tomato, frozen whole kernel corn, thawed, salt, dried basil leaves, cubed 1/2-inch sharp cheddar cheese, plain breadcrumbs, butter, melted50 min, 10 ingredients
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My Famous Golden Syrup Dumplingsgolden syrup, water (hot ), chopped butter, butter, extra and5 Moregolden syrup, water (hot ), chopped butter, butter, extra, self-raising flour, sugar, salt, extra golden syrup, extra water20 min, 9 ingredients
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