10732 gannoujh eggplant spread Recipes

  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Eggplant Spread
    eggplant , medium, red bell peppers, seeded, onion, peeled and
    5 More
    eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste
    8 ingredients
  • Malidzano Eggplant Spread
    eggplants, olive oil, garlic, minced, crumbled feta cheese and
    3 More
    eggplants, olive oil, garlic, minced, crumbled feta cheese, ground walnuts, salt and pepper to taste, olive oil
    40 min, 7 ingredients
  • Grilled Eggplant Spread
    eggplants, red onion, garlic cloves and
    5 More
    eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts
    8 ingredients
  • Eggplant Spread No 3
    tahini (sesame paste), chopped fresh parsley, kosher salt and
    4 More
    tahini (sesame paste), chopped fresh parsley, kosher salt, fresh cracked pepper, water, juice of 1 fresh lemon, good olive oil drizzled over final product
    20 min, 9 ingredients
  • Strange Flavor Eggplant Spread
    eggplant, minced garlic, minced fresh ginger root and
    9 More
    eggplant, minced garlic, minced fresh ginger root, chopped green onions, red pepper flakes, soy sauce, brown sugar, rice vinegar, water, peanut oil, sesame oil, french baguette, sliced into 1/4 inch rounds
    50 min, 12 ingredients
  • Eggplant Spread - Romanian Appetizer (Puttlajel or Patlagea Vana Eggplant Spread - Romanian Appetizer (Puttlajel or Patlagea Vana
    eggplants, onions (chopped ), extra virgin olive oil, salt and
    2 More
    eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread
    1 hour 5 min, 6 ingredients
  • Eggplant Spread Eggplant Spread
    eggplant, minced onion, salad or olive oil, lemon juice and
    3 More
    eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar
    10 min, 7 ingredients
  • Eggplant Spread With Yogurt and Parsley (Melintzanosalata) Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
    eggplants (about 2 lb), extra-virgin olive oil, divided and
    9 More
    eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt
    11 ingredients
  • Easy Eggplant Spread Easy Eggplant Spread
    eggplants, tahini (well stirred), fresh lemon juice and
    6 More
    eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive
    45 min, 9 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled, red bell peppers, seeded and
    6 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste
    45 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, red bell peppers, red onion, garlic cloves and
    4 More
    eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste
    8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Garlic Eggplant Spread Garlic Eggplant Spread
    eggplant, olive oil, dill weed, capers, drained and
    3 More
    eggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips
    10 min, 7 ingredients
  • Baba Gannoujh (Eggplant Dip) Baba Gannoujh (Eggplant Dip)
    eggplants, olive oil, tahini (sesame seed paste) and
    3 More
    eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges
    55 min, 6 ingredients
  • Spicy Indian Eggplant Spread Spicy Indian Eggplant Spread
    eggplants, cubed, vegetable oil, divided, onion, chopped and
    9 More
    eggplants, cubed, vegetable oil, divided, onion, chopped, garlic cloves, minced, fresh ginger, minced, garam masala, ground cumin, cayenne pepper (to taste), petite diced tomatoes, water, fresh cilantro, chopped, salt , to taste
    50 min, 12 ingredients
  • Romanian Eggplant Spread (Salata De Vinate) Romanian Eggplant Spread (Salata De Vinate)
    eggplants, mayonnaise, onion, very finely diced and
    2 More
    eggplants, mayonnaise, onion, very finely diced, salt , to taste, sliced tomato, for garnish
    35 min, 5 ingredients
  • Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni) Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)
    eggplant , large, red peppers , large and
    7 More
    eggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)
    1 hour , 9 ingredients




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