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Romanian Eggplant Spread (Salata De Vinate) Recipe

Romanian Eggplant Spread (Salata De Vinate) Recipe

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Romanian Eggplant Spread (Salata De Vinate)

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Ingredients:

Serving

Directions:

Place eggplant over open flame (gas stove or grill).
Carefully turn to ensure all the skin on eggplants are completely charred. They will look black and be very limp and soft from end to end.
Immediately remove charred skin by placing them under cool running water. Pick off as many of the burnt bits as possible.
Place eggplant in a colander and sprinkle with 1-2 teaspoons of salt. Allow moisture to drain off for at least 10 minutes.
Place eggplant on a non-metal surface (wood is best) and chop with a WOOD (or plastic) chopping knife until it is pretty much pureed. In Romania every kitchen has a special wooden knife specifically for this purpose. I have used my hard plastic bread dough tool. DO NOT USE METAL it will react with the eggplant and give it a funky flavor.
Place into a NON-METAL bowl and blend in mayonnaise and onion with a non-metal utensil until you have a smooth mixture.
Serve on crusty bread with a slice of ripe tomato on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.13 Kcal (700 kJ)
Calories from fat	123.75 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	7.7mg	3%
Sodium	119.91mg	5%
Potassium	366.87mg	8%
Total Carbs	10.3g	3%
Sugars	6.88g	28%
Dietary Fiber	4.77g	19%
Protein	1.81g	4%
Vitamin C	3.8mg	6%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	92.25 Kcal (386 kJ)
Calories from fat	68.31 Kcal
		% Daily Value*
Total Fat	7.59g	21%
Cholesterol	4.25mg	3%
Sodium	66.19mg	5%
Potassium	202.51mg	8%
Total Carbs	5.69g	3%
Sugars	3.8g	28%
Dietary Fiber	2.63g	19%
Protein	1g	4%
Vitamin C	2.1mg	6%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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